17/05/2024 | Fulltime | Cambridge | CV-Library | £38,000 - £55,000 / Year And implement operational policies. ·Maintain high standards of food quality and sanitation. ·Plan and execute marketing activities. ·Ensure compliance with health and safety regulations. Qualifications ·Proven experience as a General Manager or similar role in the restaurant industry. ·Strong leadership
Save for laterRegister your CV17/05/2024 | Fulltime | Berkhamsted | CV-Library | £30,000 / Year Dishes from that section are prepared consistently and according to standard recipes assist to Sous Chef and Exec Chef works in any sections of kitchen if necessary ensure the sanitation standards for kitchen are being met ensure that set tickets times are met and communicates to management if not met
Save for laterRegister your CV17/05/2024 | Fulltime | Chippenham | CV-Library | £18 / Hour The kitchen team, including Sous Chefs, line cooks, and kitchen assistants. - Monitor and manage food costs, portion control, and waste reduction strategies. - Ensure compliance with health and safety regulations, including proper food handling, sanitation, and kitchen cleanliness. - Maintain inventory levels
Save for laterRegister your CV17/05/2024 | Fulltime | Richmond | CV-Library | £30,000 - £36,000 / Year Policies and procedures. - Monitor inventory levels and order supplies as needed. - Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Maintain a clean and organized restaurant environment, following food safety and sanitation guidelines. - Handle customer
Save for laterRegister your CV16/05/2024 | Fulltime | Banbury | CV-Library | £10 - £11 / Hour Collaborate with the kitchen team to ensure smooth operations Requirements - Previous experience in a culinary or kitchen role is preferred but not required - Knowledge of food safety and sanitation practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong
Save for laterRegister your CV16/05/2024 | Fulltime | London | CV-Library | £40,000 - £50,000 / Year Daily/produce led) - Prepare and cook foods of all types, either on a regular basis or for special needs or functions. - Stay compliant with food handling and sanitation standards. - Perform all duties of kitchen managers and employees as necessary. - Must be compliant with all applicable laws
Save for laterRegister your CV16/05/2024 | Fulltime | England | CV-Library | £18 - £26 / Hour Home supportign vulnerable adults who have a range of medical needs, and specialised dietary needs. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner - as well be familiar with sanitation regulations. You must have relevant training certificates
Save for laterRegister your CV15/05/2024 | Fulltime | London | CV-Library | £37,000 / Year sanitation and waste disposal systems and central heating systems. Fix and maintain piped services, including drainage. Testing of closed loop heating circuits for correct levels. Assist other staff members as required. Maintain inventory for plumbing materials. Liaise regularly with colleagues, supervisors
Save for laterRegister your CV14/05/2024 | Fulltime | Greenock | CV-Library | £32,000 - £33,000 / Year Freshness. - Ensure the cleanliness and organization of the kitchen, including equipment maintenance and sanitation. - Uphold a positive and professional work environment, fostering teamwork and open communication. Qualifications - Previous experience as a Sous Chef or an equivalent role in a high-volume
Save for laterRegister your CV14/05/2024 | Fulltime | Troon | CV-Library | £32,000 - £33,500 / Year Freshness. - Ensure the cleanliness and organization of the kitchen, including equipment maintenance and sanitation. - Uphold a positive and professional work environment, fostering teamwork and open communication. Qualifications - Previous experience as a Sous Chef or an equivalent role in a high-volume
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