23/05/2024 | Fulltime | Leatherhead | Totaljobs 12 pcReference number RN204 30 hours per week (37.5 Full time) Job Purpose We are pleased to announce that we are looking for a Corporate Compliance Officer to join the Finance team. This role will encompass the areas of Health and Safety and Information Governance and have dual reporting into the HR
Save for later22/05/2024 | Fulltime | Guildford | Cote RestaurantsAnd reporting to our Head a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options
Save for later22/05/2024 | Fulltime | Redhill | Totaljobs 12 pcGoWithYourFlow Come and join us as a results driven Assistant Manager to deliver sales and exceed customer expectations as part of a hugely successful branch team. The Role As an Assistant Branch Manager, you will report directly to the Branch Manager and support the day to day running
Save for later22/05/2024 | Fulltime | Guildford | Totaljobs 12 pcRole Title SHOWROOM HOST Reports to Regional Sales Manager Harvey Jones have hand-built more than 15,000 bespoke kitchens and know exactly what it takes to deliver furniture that our clients are proud to use and have in their homes. We craft our kitchens in simple, beautifully made designs
Save for later21/05/2024 | Fulltime | Epsom and Ewell | Blue Arrow - Southampton | £26,000 Chef de Partie - Epsom - £13 per hour - Monday to Friday - Epsom A high volume prestigious contract catering site in the Epsom area are looking to recruit a CDP to join the team of chefs on a Monday to Friday basis working 7am to 3pm. Reporting into the Head Chef, you will be contributing in all
Save for later21/05/2024 | Fulltime | Epsom and Ewell | Blue Arrow - Southampton | £30,000 Sous chef - Epsom - £15.50 per hour ( £32,240 PER ANNUM) - Monday to Friday - Epsom A high volume prestigious contract catering site in the Great Burgh area are looking to recruit a Sous chef to join the team of chefs on a Monday to Friday basis working 730am to 330pm. Reporting into the Head
Save for later21/05/2024 | Fulltime | Horley | C&E Recruitment | £28,000 Chef De Partie - Hotel We are currently recruiting for an experienced Chef De Partie for a luxury hotel in Horley. Reporting to the Sous and Head Chef you will have responsibility for running your section and always ensuring the highest levels of food presentation. The Perks As the Chef De Partie
Save for later21/05/2024 | Fulltime | Horley | C&E Recruitment | £50,000 Head Chef We are currently looking to recruit and experienced Head chef for a luxury hotel in West Sussex. Reporting to the General Manager with responsibility for all aspects of food production to delivering customer excellence in the finished dish. As Head Chef you will be creating a restaurant
Save for later21/05/2024 | Fulltime | Crawley | Blue Arrow - Southampton | £50,000 Head Chef - Gatwick area - £52,000 per annum Award winning Hotel set in stunning grounds 22 hotel with the many charming lounges all with open fires as well as the sumptuous fine dining restaurant. Reporting to the General Manager with responsibility for all aspects of food production to delivering
Save for later20/05/2024 | Fulltime | Leatherhead | Totaljobs 12 pcSkilled production team to get the best outcome. Reporting directly to the site Production Lead, it is ou
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