05/06/2024 | Fulltime | Southampton | Totaljobs 12 pcIntroduction Elis, a leader in circular services, allows businesses to achieve optimal hygiene and protection for their employees and customers thereby enriching their well being in a sustainable way. Our rental maintenance model supports our customers to focus on their core business while reducing
Save for later01/06/2024 | Fulltime | Southampton | Butlin'sPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for later25/05/2024 | Fulltime | Southampton | Compass Group | £12 And operating the cash register - Complying with Food Handling & Hygiene standards - Complying with Health & Safety regulations Our ideal Food And Bar Assistant will
Save for later05/06/2024 | Fulltime | Southampton | CV-Library | £28,000 - £30,000 / Year You'll oversee staff scheduling, training, and development, fostering a team dedicated to providing exceptional guest service. Maintaining high standards of food quality, presentation, and hygiene will be paramount. Additionally, you'll contribute to menu development, manage inventory control, and assist
Save for laterRegister your CV31/05/2024 | Fulltime | Southampton | CV-Library | £35,000 / Year Portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times. You will also be responsible for running the kitchen during the Head chef's absence. Apply now to take on the Sous Chef role on the outskirts
Save for laterRegister your CV24/05/2024 | Fulltime | Southampton | CV-Library | £33,000 / Year Of restaurant operations, including staff scheduling, inventory oversight, and budget management - Train, motivate, and lead a team of restaurant personnel to ensure outstanding customer service - Ensure compliance with food safety standards and maintain exemplary cleanliness and hygiene - Supervise food
Save for laterRegister your CV20/05/2024 | Fulltime | Southampton | CV-Library | £28,000 - £30,000 / Year On occasions as required. City & Guilds in Catering (or equivalent qualification) and previous experience of working in the healthcare sector would be preferable. Primary responsibilities of the Sous Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always
Save for laterRegister your CV19/05/2024 | Fulltime | Southampton | CV-Library | £35,000 / Year Primary responsibilities of the Head Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of Health and Safety legislation, including, but not limited to; the requirements of Food Safety Act 1990, Food
Save for laterRegister your CV16/05/2024 | Fulltime | Southampton | CV-Library | £55,000 - £60,000 / Year Market PERSON SPECIFICATION Sales Manager, Business Development Manager - Office Services To be successful in your application you will · Ideally be educated to degree level. · Knowledge of the business services sector. Any knowledge of coffee, water, snacking, refreshment hubs and hygiene products
Save for laterRegister your CV13/05/2024 | Fulltime | Southampton | CV-LibraryAnd colleagues. To ensure the highest level of customer care is always adhered to. To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations. To ensure standards of cleaning and hygiene in the work area meet or exceed the standard applicable to the site
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