07/05/2024 | Fulltime | Santon | CV-Library | £42,000 - £57,000 / Year To produce competitively priced biosurfactants at a commercial scale. At Holiferm, you will have the platform to broaden your skills by working with field leaders within a dynamic, collaborative and inclusive working environment. Whether you are based in our research and development laboratory in Manchester
Save for laterRegister your CV02/05/2024 | Fulltime | Santon | CV-Library | £36,000 - £40,000 / Year Throughout and several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish
Save for laterRegister your CV02/05/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-Library | £35,000 - £38,000 / Year Focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list which includes a bespoke British Pilsner from
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour Floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance of locally sourced fish
Save for laterRegister your CV19/03/2024 | Fulltime | Santon | CV-Library | £43,589 / Year Be able to maintain, install, service and repair electrical/mechanical pump sets within the hire fleet and any customer units as required to the required legislative standards. - You will be required to produce reports and estimates to repair set units and advise on safety issues as necessary. - Keep
Save for laterRegister your CV