28/08/2024 | Parttime | Fleetwood | CV-Library | £11 / Hour Cleaning Operative Fleetwood, Lancashire Hours 0730am - 1030am, Monday to Friday Pay Rate £11.44 per hour - Paid Weekly Job Description We are seeking a reliable and hardworking Cleaning Operative to join our team. This role involves maintaining cleanliness and hygiene in a large public
Save for laterRegister your CV27/08/2024 | Fulltime | St Clement | CV-Library | £26,496 - £28,704 / Year Wipes. We currently manufacture across four sites located in Blackburn, Leyland, Leicester and Flint. Our mission is to deliver the best possible value to the UK consumer on essential everyday tissue, household and personal hygiene products, shaking up traditional brands by delivering the quality
Save for laterRegister your CV26/08/2024 | Fulltime | Skelmersdale | CV-Library | £11 / Hour And rating measures are in line with the required standards. You will be a key person in driving customer complaints and waste down to within or exceed KPI targets. We will require you to carry out • Hygiene inspections • GMP audits • PPM audits • Traceability audits • Assist in the control of non
Save for laterRegister your CV05/02/2024 | Fulltime | Lancaster | b3 jobs Ltd | £22,000 - £24,500 / Year Hygiene Supervisor £24,500 Lancashire Food Manufacturing Job ref 8549 The company This well established and long-standing company continues to manufacture high-quality food and treats that keep animals happy, healthy, and active throughout their lives. That means using their own state-of-the-art
Save for later01/02/2024 | Fulltime | Preston (Lancashire) | Future Select Recruitment | £35,000 / Year Legionella Risk Assessor Location Preston, Lancashire. Salary - Benefits £22k - £35k - Training - Benefits We work closely with a leading provider of Water Hygiene - Legionella services across the North of England. They are seeking to recruit a Legionella Risk Assessor. You will be covering
Save for later27/08/2024 | Fulltime | Preston (Lancashire) | Perfect Recruitment | £38,000 - £40,000 / Year Operations ensuring that all food safety and hygiene standards are continuously met. - Stock control and auditing Placing orders and working within set profit margins. - Training and development of new and existing team. - Team rotas, recruitment and appraisals. If you are a Head Chef or a Sous Chef
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