14/06/2024 | Fulltime | Bath | Thomas Franks | £16 Standards To manage hospitality bookings and ensure bespoke requests are always met To ensure company bookwork is completed accurately and on time To hold regular team meetings To train and develop the team Ensuring company food standards are adhered to and wastage controlled Ensuring all Food Hygiene
Save for later14/06/2024 | Fulltime | Rugby | Thomas Franks | £12 And mise en place for the following days service To produce food for service using fresh ingredients, cooking from scratch and following the companys brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen
Save for later14/06/2024 | Fulltime | City of London | Thomas Franks | £14 Ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. You will have the following skills A genuine interest
Save for later14/06/2024 | Fulltime | Rugby | Thomas Franks | £13 For the following days service To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures
Save for later14/06/2024 | Fulltime | Rugby | Thomas Franks | £13 For the following days service To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures
Save for later14/06/2024 | Fulltime | City of London | Thomas Franks | £14 Ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. You will have the following skills A genuine interest
Save for later14/06/2024 | Fulltime | Bath | Thomas Franks | £16 Standards To manage hospitality bookings and ensure bespoke requests are always met To ensure company bookwork is completed accurately and on time To hold regular team meetings To train and develop the team Ensuring company food standards are adhered to and wastage controlled Ensuring all Food Hygiene
Save for later14/06/2024 | Fulltime | Bristol | Thomas Franks | £24,000 From scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. You will have the following skills A genuine interest in food & excellent
Save for later14/06/2024 | Fulltime | Bath | Thomas Franks | £26,000 In a team of chefs providing catering services to pupils and teachers To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety
Save for later14/06/2024 | Fulltime | Bristol | Thomas Franks | £24,000 From scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. You will have the following skills A genuine interest in food & excellent
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