09/09/2024 | Fulltime | Barrow-in-Furness | CV-Library | £33,000 / Year Head Chef - Hospitality - Cumbria - £33,000 - Bonus About the Company We are looking for a passionate and strong Head Chef to join a fantastic pub in their stunning site in Cumbria! Our client has an unmatched reputation in the industry for their culture, values and progression opportunities
Save for laterRegister your CV13/09/2024 | Fulltime | London | CV-Library | £50,000 / Year Package for Head Chef- Up to £50,00 per year plus O/T for events paid at time and a half pay per hourMonday to Friday 7am-3.30pm operation Food is provided on siteChef whites provided and the site also do the laundry and delivered back every Monday Company information- American Multinational
Save for laterRegister your CV18/09/2024 | Fulltime | Lutterworth | Totaljobs 12 pcTo their own transport. Main Responsibilities of Sous Chef To deputise in the Head Chefs absence to ensure the maint
Save for later18/09/2024 | Fulltime | Sevenoaks | Totaljobs 12 pcOpen plan Kitchen4 days on and work every other Saturday or Sunday This role may change to Head Chef if you are looking and have the expertise 35-40k plus Benefits Mush a Great personality and excellent communication skills Sous Chef Job Summary Under the general guidance of the General Manager
Save for later06/09/2024 | Fulltime | Thornton-Cleveleys | CV-Library | £35,000 - £36,000 / Year Head Chef - Restaurant - Lancashire - Up to £36,000 - Bonus About the Company I'm on the lookout for a passionate Head Chef to join a stunning restaurant in Lancashire! They have an unmatched reputation in the industry for their amazing progression opportunities, their guest experience
Save for laterRegister your CV06/09/2024 | Fulltime | London | CV-Library | £40,000 - £50,000 / Year Head Chef *Location* Various locations across London *Salary* Salaries range from £40,000 - £50,000 - Bonus Our client, a leading hospitality group with various venues across London, they are seeking passionate and creative Head Chefs for modern British gastro pubs and venues. Many being recently
Save for laterRegister your CV06/09/2024 | Fulltime | Bedford | CV-Library | £36,000 / Year Experience in nurturing, training and developing Junior Chefs (desirable) · May have worked in a similar role as a Shift Supervisor, Restaurant Manager, Chef Manager, Catering Manager and have Cheffing experience also · Will be an excellent communicator with all staff from Kitchen Porter to Exec Chef Contact
Save for laterRegister your CV18/09/2024 | Fulltime | City of London | Los Mochis | £50,000 Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. As the Pastry Sous Chef, you will be working closely with the Head Pastry Chef and share responsibility for overseeing all aspects of our pastry department, including menu development, production, and maintaining the highest
Save for later18/09/2024 | Fulltime | City of Westminster | Boxcar Baker | £40,000 Sous Chef to join our opening team! Our Sous Chef will - Work with the Head Chef on menu development. - Deliver our menu, from breakfast and brunch dishes to light lunches and evening dishes Lead and m entor kitchen teams, fostering a culture of collaboration, creativity, and excellence click
Save for later18/09/2024 | Fulltime | City of London | Baxendale Mason LtdChef de Partie to join the team at my clients amazing restaurant in Belfast. You will need to amaze the guests of the establishment with excellent cooking according to the Head Chefs recipes and specifications. This is your opportunity for growth and development. Job Details - Full-time, Contract
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