18/09/2024 | Fulltime | Bournemouth | CV-Library | £52,372 / Year Planned maintenance work is completed to a strict time schedule - Clear communication and a can-do attitude - Adhere to the company’s H&S policies and procedures - Adhere to the company’s Hygiene policies and procedures Skills and Experience required ·Qualified Engineer ·Knowledge of engineering best
Save for laterRegister your CV17/09/2024 | Fulltime | Bedford | CV-Library | £24,000 - £26,000 / Year Service focussed and have the ability to adapt to customer facing duties Can evident career history in the form of an up to date CV and references Will hold a valid UK driving licence and have access to a reliable vehicle due to location Should possess a Level 2 in Food Safety or Food Hygiene (desirable
Save for laterRegister your CV17/09/2024 | Fulltime | Bedford | First Contact Chefs | £29,000 / Year Their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real
Save for later16/09/2024 | Fulltime | Biggleswade | Loungers | £12 Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) Good
Save for later16/09/2024 | Fulltime | Bedford | Loungers | £34,000 Stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You'll be on it. Like a chef's bonnet The Good Stuff Overtime pay for every hour worked over contracted hours! Staff food on every shift 50% off staff discount
Save for later16/09/2024 | Fulltime | Bedford | Loungers | £42,000 Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) Your work ethic
Save for later16/09/2024 | Fulltime | Bedford | CV-Library | £12 - £15 / Hour hygiene certificate - Enhanced DBS Check- to wok with children The role - Preparing breakfast and lunches for pupils - Following set recipes for the meals - Assisting the kitchen manager - Serving food to pupils - Wiping down tables after lunch - Washing up If you are interested in this role, please
Save for laterRegister your CV14/09/2024 | Fulltime | Luton | CV-LibraryFor ingredients as needed. • Adhere to health and safety regulations, ensuring the kitchen is compliant with food hygiene standards. • Assist with menu development and contribute creative input for seasonal or special items. • Support the front-of-house team during busy periods when needed. Requirements
Save for laterRegister your CV12/09/2024 | Parttime | Ampthill | CV-Library | £14 / Hour Chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents Deputise for the head chef on occasions as required. Primary responsibilities of the Sous Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe
Save for laterRegister your CV11/09/2024 | Fulltime | Bedfordshire | CV-Library | £51,000 - £52,000 / Year Environment Have experience with continuous improvements & lean manufacturing Any qualifications in food hygiene, safety etc. beneficial "To apply please email your CV - resume to [ ]". - Chris Gumm - (phone number removed) If you are interested in this position please click 'apply'. Hunter Selection Limited
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