17/05/2024 | Fulltime | SodexoThe service excellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure
Save for later17/05/2024 | Fulltime | SodexoWith the FOH team to drive the service excellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production
Save for later17/05/2024 | Fulltime | Cambridge | CV-Library | £38,000 - £55,000 / Year And implement operational policies. ·Maintain high standards of food quality and sanitation. ·Plan and execute marketing activities. ·Ensure compliance with health and safety regulations. Qualifications ·Proven experience as a General Manager or similar role in the restaurant industry. ·Strong leadership
Save for laterRegister your CV17/05/2024 | Fulltime | Berkhamsted | CV-Library | £30,000 / Year Dishes from that section are prepared consistently and according to standard recipes assist to Sous Chef and Exec Chef works in any sections of kitchen if necessary ensure the sanitation standards for kitchen are being met ensure that set tickets times are met and communicates to management if not met
Save for laterRegister your CV17/05/2024 | Fulltime | Chippenham | CV-Library | £18 / Hour The kitchen team, including Sous Chefs, line cooks, and kitchen assistants. - Monitor and manage food costs, portion control, and waste reduction strategies. - Ensure compliance with health and safety regulations, including proper food handling, sanitation, and kitchen cleanliness. - Maintain inventory levels
Save for laterRegister your CV17/05/2024 | Fulltime | Richmond | CV-Library | £30,000 - £36,000 / Year Policies and procedures. - Monitor inventory levels and order supplies as needed. - Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Maintain a clean and organized restaurant environment, following food safety and sanitation guidelines. - Handle customer
Save for laterRegister your CV16/05/2024 | Fulltime | Troon | CV-Library | £33,500 / Year For creating innovative and delicious dishes using fresh, high-quality ingredients. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required
Save for laterRegister your CV16/05/2024 | Fulltime | London | CV-Library | £40,000 - £50,000 / Year Daily/produce led) - Prepare and cook foods of all types, either on a regular basis or for special needs or functions. - Stay compliant with food handling and sanitation standards. - Perform all duties of kitchen managers and employees as necessary. - Must be compliant with all applicable laws
Save for laterRegister your CV16/05/2024 | Fulltime | CV-Library | £33,000 / Year For creating innovative and delicious dishes using fresh, high-quality ingredients. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required
Save for laterRegister your CV16/05/2024 | Fulltime | Banbury | CV-Library | £10 - £11 / Hour Collaborate with the kitchen team to ensure smooth operations Requirements - Previous experience in a culinary or kitchen role is preferred but not required - Knowledge of food safety and sanitation practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong
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