28/04/2024 | Fulltime | Barnet | First Contact Chefs | £29,000 / Year Certification Experience working in a Professional kitchen Hotel or Restaurant background A real passion for the Industry and and eye for detail Good knowledge of cooking techniques and styles Benefits of this Chef De Partie position Great training and development Competitive Salary 28 Days
Save for later25/04/2024 | Fulltime | Hadleigh | First Contact Chefs | £28,600 / Year Have a flexible approach Ensure daily food preparation meets recipe and specification To follow and abide by all regulations and policies Requirements for this Chef de Partie role are Experience of working with a 1AA Rosette establishment Passion and Creative Flair Excellent communication skills
Save for later22/04/2024 | Fulltime | Cambridge | First Contact Chefs | £36,000 / Year To detail and someone who takes a great pride in their work and in keeping a tidy section. Main Duties for this Pastry Chef role are Liaise with the Executive Chef on a daily basis to ensure the smooth running of the Pasty section of the kitchen Ensure all food production is carried out to standards
Save for later16/04/2024 | Fulltime | Sheffield | First Contact Chefs | £34,000 / Year NVQ level 1 and 2 or equivalent, and hygiene certificate. You must either be working in or a resident in the United Kingdom for this position . You must be able to prove
Save for later16/04/2024 | Fulltime | Newmarket | First Contact Chefs | £41,000 / Year Week As a Sous Chefyou will need to have creative flair and Be PassionateThursday to Saturday lunch and dinner Sunday lunch only with occasional private events on Wednesdays. Working with a small team you will need to be confident in running the kitchen in the absence of the Head Chef. Sous chef
Save for later14/04/2024 | Fulltime | Dronfield | First Contact Chefs | £28,600 / Year Have a flexible approach Ensure daily food preparation meets recipe and specification To follow and abide by all regulations and policies Requirements for this Chef de Partie role are Experience of working with a 1AA Rosette establishment Passion and Creative Flair Excellent communication skills
Save for later14/04/2024 | Fulltime | Melton Mowbray | First Contact Chefs | £28,600 / Year Have a flexible approach Ensure daily food preparation meets recipe and specification To follow and abide by all regulations and policies Requirements for this Chef de Partie role are Experience of working with a 1AA Rosette establishment Passion and Creative Flair Excellent communication skills
Save for later12/04/2024 | Fulltime | Bagshot | First Contact Chefs | £34,000 / Year NVQ level 1 and 2 or equivalent, and hygiene certificate. You must either be working in or a resident in the United Kingdom for this position . You must be able to prove
Save for later12/04/2024 | Fulltime | Crawley | First Contact Chefs | £34,000 / Year NVQ level 1 and 2 or equivalent, and hygiene certificate. You must either be working in or a resident in the United Kingdom for this position . You must be able to prove
Save for later12/04/2024 | Fulltime | Chippenham | First Contact Chefs | £32,000 / Year NVQ level 1 and 2 or equivalent, and hygiene certificate. You must either be working in or a resident in the United Kingdom for this position . You must be able to prove
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