19/04/2024 | Fulltime | Oxford | Totaljobs 12 pcSous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen
Save for later22/03/2024 | Fulltime | Cockermouth | Totaljobs 12 pcWe are currently recruiting a Head Chef for a renowned Lake District based Hotel and Spa. As Head Chef we would be looking for you to take advantage of local produce and Cumbrian specialties. Drawing inspiration from both traditional English fayre and classical French cuisine, refined to reflect
Save for later29/04/2024 | Fulltime | Cambridge | CV-Library | £24,500 - £30,000 / Year Job Title Chef de Partie/ Sous Chef Location Connington, Cambridge. Salary £24,500k-£30k per annum DOE Hours A maximum of 40 hours per week, working Wednesday to Sunday afternoon. Availability Immediate start date Contract Permanent We are currently seeking an outstanding and professional
Save for laterRegister your CV19/04/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year In excess of 1000 customers per week Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having a number of years with the restaurant. Duties - Menu ideas
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £42,000 - £45,000 / Year Sous Chef to join the team near Piccadilly. As a Sous Chef, you will be using fresh ingredients and cooking quality British dishes with French influences. This would suit a Sous Chef who is passionate about his trade, leads by example, and can run the kitchen when the Executive Chef is not on shift
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £36,000 - £38,500 / Year An exclusive private members club is looking for a dedicated and experienced Chef de Partie to join the team near Piccadilly. As a Chef de Partie, you will be using fresh ingredients and cooking quality British dishes with French influences. This would suit a Chef de Partie who is passionate about
Save for laterRegister your CV15/04/2024 | Fulltime | Kensington and Chelsea | CV-Library | £41,700 / Year Commis Chef to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant
Save for laterRegister your CV15/04/2024 | Fulltime | London | CV-Library | £45,000 / Year Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic
Save for laterRegister your CV15/04/2024 | Fulltime | Kensington and Chelsea | CV-Library | £44,700 / Year We are looking for a committed and motivated Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding
Save for laterRegister your CV10/04/2024 | Fulltime | Cromarty, Ross-on-Wye | CV-Library | £31,044 / Year The opportunity Global Talent 2020 are proudly working with a luxury 5-star hotel estate in the Scottish Highlands in their search for a Breakfast Chef to join their team. The stunning hotel has an incredible reputation and sits near the North Coast 500 route, rated 4.5 stars out of 5 on Trip
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