12/06/2024 | Fulltime | Hackney | HAMHead Chef, Bistro Freddie, from HAM. Restaurants Bistro Freddie is a very busy 45 cover bistro in the heart of Shoreditch, showcasing the best of British produce and French Head Chef will focus on classic French and British cooking techniques, have full creative control over menu
Save for later12/06/2024 | Fulltime | City of London | H & C Solutions | £30,000 Job Title Chef De Partie H&C Solutions are delighted to offer this fantastic opportunity to join an award-winning rustic French rosetted bistro, located within walking distance to Barbican station. Serving hearty French delights - authentic, home-cooked French cuisine. This well-established bistro
Save for later08/06/2024 | Fulltime | Leicester | CV-Library | £45,000 / Year Or Channel Development Manager ideally from within the food industry. Have an exceptional understanding of food trends, food ingredients and range planning. FMCG ready to eat and or ready to cook category experience in a retail environment. Identifying and bringing to market commercially profitable, consumer
Save for laterRegister your CV31/05/2024 | Fulltime | Leicester | CV-Library | £45,000 / Year Or Channel Development Manager ideally from within the food industry. Have an exceptional understanding of food trends, food ingredients and range planning. FMCG ready to eat and or ready to cook category experience in a retail environment. Identifying and bringing to market commercially profitable, consumer
Save for laterRegister your CV04/06/2024 | Fulltime | Cambridge | jobs.fuchs.comWe use cookies to offer you the best possible website experience. Your cookie preferences will be stored in your browser’s local storage. This includes cookies necessary for the website's operation. Additionally, you can freely decide and change any time whether you accept cookies or choose to opt
Save for later30/05/2024 | Fulltime | London | CV-Library | £28,000 - £30,000 / Year Passionate staff, with settings run by very experienced and inspirational head teachers. They work with leading nutritionists to create seasonal, balanced menus, serving freshly cooked food every day. They have a varied curriculum centred around the individual needs of each child – learning through play
Save for laterRegister your CV30/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel - Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate
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