10/05/2024 | Fulltime | London | CV-Library | £55,000 / Year Strong relationships. Managing the day-to-day operations of the team and line managing 4 others. Identifying new business opportunities and driving change. Understanding the companies’ services and advising clients on donations. Delivering exceptional customer service to potential new clients
Save for laterRegister your CV10/05/2024 | Fulltime | Surrey | CV-Library | £40,000 - £45,000 / Year Handling complaints, and participating in various projects. Key Responsibilities Managing customers' technical requirements, including updates and changes. Building strong relationships with customers and meeting their expectations. Ensuring customers' technical websites are up-to-date. Completing
Save for laterRegister your CV10/05/2024 | Fulltime | Surrey | CV-Library | £35,000 - £38,000 / Year Handling complaints, and participating in various projects. Key Responsibilities Managing customers' technical requirements, including updates and changes. Building strong relationships with customers and meeting their expectations. Ensuring customers' technical websites are up-to-date. Completing
Save for laterRegister your CV10/05/2024 | Fulltime | Hackney | COREcruitment | £70 Acting General Manager up to A GBP 70,000 Saint Tropez Must speak French and be based in London to interview, fancy a change of scenery? This is a luxury restaurant business with a 5* restaurant in Saint Tropez this role is newly live positions and great for an AGM who is keen to step
Save for later09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year On the ground floor. Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered. Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner Busy and fast serving
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year Traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered. Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner Busy and fast serving in excess of 1000 customers per week
Save for laterRegister your CV09/05/2024 | Fulltime | Blackburn (England) | CV-Library | £35,000 / Year Fluent in French (Oral & Verbal) - Additional European languages such as German, Dutch, Spanish, Italian, Portuguese - Advantageous - A desire to succeed within a dynamic sales environment - Broad commercial and industry awareness - Open to fast passed change being adaptive to new and evolving situations
Save for laterRegister your CV09/05/2024 | Fulltime | Bristol | CV-LibraryDesigner tools, technical tests, contractual aspects, change management, and deployment coordination. Your ability to balance the needs of the integrated team and seek clarification from multiple stakeholders will be essential in prioritizing and minimizing schedule and cost implications, all while working
Save for laterRegister your CV08/05/2024 | Fulltime | Meopham | CV-LibraryAnd ability to embrace change. - Ability to work under pressure and with rapidly changing priorities. An advantage - Experience and/or interest in the wine industry and Vineyards. - An understanding of Six Sigma and Lean methodologies. - An understanding of the requirements for international import and export
Save for laterRegister your CV08/05/2024 | Fulltime | London | CV-Library | £50,000 / Year Background, the combination of which can vary. You will be liaising with businesses worldwide so a great opportunity if you're looking for a global reach and you'll be working in an environment where regulations and legislation change regularly so you'll be constantly learning. For candidates with the right
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