Top Job | 14/06/2024 | Fulltime | Bristol | Thomas Franks |
£24,000 Locations in Bristol. This will be 5 days over 7 40 hours per week no split shifts, this is a term time only contract 42 weeks per year, over time is available if required. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work
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