11/09/2024 | Fulltime | Folkestone | CV-Library | £75,000 / Year Activity Reports Manage ‘surprise’ exercises in the service tunnel and show the efforts to be taken to ensure safety in the tunnel for all technicians. In particular, exercises involving the loading of a stretcher on board the ambulance. STTS will be regularly performed for all teams with and FLOR
Save for laterRegister your CV11/09/2024 | Fulltime | Reading | CV-Library | £30,000 - £32,000 / Year Your new company They are a technology company that believes in making the world better, not just making a profit. Their work in climate action, human rights, and digital equity shows their commitment. With over 80 years of impactful actions, they envision a future where innovation benefits
Save for laterRegister your CV11/09/2024 | Fulltime | Chelmsford | CV-LibraryAnd seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The good stuff. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered
Save for laterRegister your CV11/09/2024 | Fulltime | Staffordshire | CV-LibraryFor the Florette brand following briefs from the marketing department - Organise product showcase to bring new food trends and ideas to the wider team. - Provide all relevant departments with information to create quality and technical documents regarding launch of products in the factory. - Research new ideas
Save for laterRegister your CV10/09/2024 | Fulltime | Guildford | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV10/09/2024 | Fulltime | Sevenoaks | CV-LibraryNot just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every
Save for laterRegister your CV10/09/2024 | Parttime | Royal Leamington Spa | CV-LibraryWith the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter
Save for laterRegister your CV10/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV10/09/2024 | Fulltime | York | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV10/09/2024 | Fulltime | Edinburgh | CV-LibraryNot just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every
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