18/09/2024 | Fulltime | eSalon | £35,000 Be a team player - Show openness to new ideas; listen to others and objectively consider other ideas and opinions - Other duties as assigned Requirements - Must be authorized to work in the UK for any employer - Must live and be based in the UK. Living in or near London a plus! - Must have a current NVQ
Save for later12/09/2024 | Fulltime | Sevenoaks | Cote Restaurants | £40,000 Not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape w click apply for full job details
Save for later23/09/2024 | Fulltime | Shrewsbury | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | Edinburgh | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | Cobham-Oxshott | CV-LibraryNot just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every
Save for laterRegister your CV20/09/2024 | Fulltime | Windsor-Eton | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | Canterbury | CV-LibraryNot just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every
Save for laterRegister your CV20/09/2024 | Fulltime | Walsall | CV-Library | £110 - £180 shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each environment. TeacherActive is an equal opportunities employer, and operates as an Employment Business in providing temporary or contract job-seeking services
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