21/05/2024 | Fulltime | Hackney | Galvin La ChapelleStar award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic Sous Ch click apply for full job details
Save for later21/05/2024 | Fulltime | City of Westminster | The Dorchester | £35,000 Awarded 3 Michelin stars since 2010Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional, bespoke and friendly service . Creativity and generosity come together for a memorable experience, infused with whimsypleasure and attention to details . This is a unique
Save for later21/05/2024 | Fulltime | Greenwich | Cote Restaurants | £45,000 Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory
Save for later21/05/2024 | Fulltime | Hackney | Galvin La Chapelle | £30,000 Star award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic Chef de . click apply for full job details
Save for later21/05/2024 | Fulltime | City of London | Host Staffing | £40,000 This well-established French brasserie which is located in central London is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating French cuisine with a regularly changing menu and you will be working with the best seasonal produce. French cuisine £42,000
Save for later21/05/2024 | Fulltime | Hcl TechnologiesEt - group technical architect QualificationB-Tech Experience7-9 Years No. of positions1 Qualification for this role and past experiences German speaker mandatory Minimum 15 years of experience, preferably with a Tier 1 IT/Digital Outsourcing organisation You should have a track record
Save for later21/05/2024 | Fulltime | ProudfootExcellence and deliver tangible results, making Proudfoot the partner of choice for organisations seeking transformative change. YOUR FUTURE Work with the brightest minds in the industry. Collaborate daily with experts, leveraging their knowledge and experience to tackle complex issues from multiple angles
Save for later21/05/2024 | Fulltime | SMYTH & CO LUXURY CONSULTANTS LTD | £60,000 Influence, this establishment prides itself on delivering an exquisite dining experience that reflects culinary click apply for full job details
Save for later21/05/2024 | Fulltime | CFC Consult Ltd | £35,000 Head Chef in 4 Star boutique hotel ( experienced inSouthwestern European cuisine-Spanish, Italian, Portuguese and French) Benefits Salary £38,000+Service Charge (circa £2500 per annum) - £1000 bonus per quarter (£4000 per annum) relating to food safety audits, both outsourced and in house
Save for later21/05/2024 | Fulltime | Pearl Exec LtdWe are currently looking for a Pastry Chef de partie or demi chef de partie pastry for French restaurant in Chelsea. Experience at least in 1 or 2 rosette essential in Londonas Pastry demi chef de partie 4 days on/3 days off If this is for you please apply within You must be eligible to work
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