10/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV10/09/2024 | Fulltime | York | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV10/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV10/09/2024 | Fulltime | Kensington and Chelsea | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV10/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV10/09/2024 | Fulltime | London | CV-LibraryNot just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every
Save for laterRegister your CV10/09/2024 | Fulltime | London | CV-Library | £40,000 - £50,000 / Year Only. Fantastic benefits including remote working, Enhanced company pension, Healthcare options, 25 days holiday etcTHE REGULATORY AFFAIRS ADVISOR We are looking for an experienced Regulatory Affairs Advisor (Fluent in german) to join our client's team to check and approve specifications and artworks
Save for laterRegister your CV10/09/2024 | Fulltime | Merton | CV-LibraryNot just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every
Save for laterRegister your CV07/09/2024 | Fulltime | Bristol | CV-Library | £25,000 / Year And English) speaker. The salary for this position is £25,000 per annum. Benefits and Package for a French-speaking Customer Service Advisor Salary £25,000 per annum Hours Monday - Friday, 8am - 4.30pm Contract Type Permanent Location Bristol City Centre Start date ASAP Hybrid working options
Save for laterRegister your CV06/09/2024 | Fulltime | London | CV-Library | £50,000 - £130,000 / Year Are excellent, for example Stock Options, Private Medical insurance via Vitality, EAP with Health Assured, Enhanced Maternity and Paternity Leave, Free Gym in office building, Subsidised Lunch via Feedr, Deliveroo Allowance if working late in office, Monthly in office Masseuse, Team and Company Socials
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