21/05/2024 | Fulltime | Lambeth | COREcruitment International | £50,000 General Manager - Vibrant Restaurant & Bar Location London Salary £45,000 - £50,000 Looking for a fast-paced multi-functional site with huge potential? Then this is the role for you! We're delighted to be working with an incredible Spanish restaurant and bar in South London! The site is brimming
Save for later21/05/2024 | Fulltime | City of Westminster | Urban Pubs and Bars Limited | £40,000 Sous Chef - Ember Yard - £42500 - Bonus - benefits - Spanish - Italian Tapas - Quality - Central London Our Salt Yard restaurants are on the hunt for an exception and creative talent who has a flare and passion for Spanish - Italian tapas cuisine to join our Ember Yard site in Soho. What's it all
Save for later07/05/2024 | Fulltime | Camden | The Standard London | £39,134 Senior Bartender, Decimo Full Time 40 hours per week Sunday & Monday off Kings Cross £15.50 per hour (incl. Tronc) plus additional tips & company benefits Recently seen on BBC1 Master Chef and voted as one of London's Top 100 Restaurants; acclaimed chef Peter Sanchez-Iglesias merges the Spanish
Save for later02/05/2024 | Fulltime | Lambeth | COREcruitment | £45 - £50 General Manager Vibrant Restaurant and Bar Location London Salary A GBP 45,000 A GBP 50,000 Looking for a fastpaced multifunctional site with huge potential? Then this is the role for you Were delighted to be working with an incredible Spanish restaurant and bar in South London The site
Save for later10/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year The Hotel. Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions. Ensure compliance with HACCP and food hygiene, health and safety legislation. Achieving gross profit targets on dishes to allow
Save for laterRegister your CV30/04/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Storage, preparation, cooking and service across the range of food areas within the Hotel - Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions - Ensure compliance with HACCP and food hygiene
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