14/06/2024 | Fulltime | CV-LibraryWeek training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama - 30% off all other trg brands with family and friends internal progression opportunities fully funded apprenticeship programmes to support your growth 28 days
Save for laterRegister your CV14/06/2024 | Fulltime | CV-LibraryAreas, equipment and furniture are cleaned and stored correctly. Part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures. Liaising with the wider team, including dietitians regarding dietary and planned
Save for laterRegister your CV14/06/2024 | Fulltime | CV-LibraryCorrectly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you will have To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2
Save for laterRegister your CV14/06/2024 | Fulltime | CV-LibraryAnd compliment healthy eating guidelines. Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need To be 18 years or older GCSE or equivalent
Save for laterRegister your CV14/06/2024 | Fulltime | CV-LibraryWith the Health and Safety and Welfare Act 1974 and relevant legislation, maintaining a high standard of hygiene and cleanliness throughout the department Keep up-to-date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task Take charge of the department and use
Save for laterRegister your CV14/06/2024 | Fulltime | London | CV-Library | £32,000 / Year Wins they are now wanting to add another experienced Air Hygiene Engineer to their team operating across London and the South-East. Some nationwide travel may be required. What your core responsibilities would be · Fire damper inspections and testing. · Kitchen extract inspections and cleaning
Save for laterRegister your CV14/06/2024 | Fulltime | CV-LibraryRestaurant standards, ensuring a smooth operation with a clean kitchen, tasty menu and happy ‘customers’. Your responsibilities will include Coordinating the day-to-day management of the catering team to run an efficient food production service. Seeking feedback, develop and standardise seasonal menu items
Save for laterRegister your CV14/06/2024 | Fulltime | CV-Library | £14 - £15 / Hour The food stock, working out how to make the most of your budget, coaching a colleague or supervising the kitchen clean-up, you’ll always have Resident wellbeing in mind above anything else. HC-One are looking for a Chef with at least a Level 2 Food Hygiene Certificate and great understanding of Hazard
Save for laterRegister your CV14/06/2024 | Fulltime | CV-LibraryAreas, equipment and furniture are cleaned and stored correctly. As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures. Liaising with the wider team, including dietitians regarding dietary
Save for laterRegister your CV13/06/2024 | Fulltime | CV-LibraryKey Task Areas and Responsibilities To plan menus for the school with reference to the dietary needs of our pupils To undertake the monitoring of stocks by date rotation, portion control and quality and in accordance with the budgetary controls set To set up and clean down the kitchen areas before
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