19/09/2024 | Fulltime | Eastbourne | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later19/09/2024 | Fulltime | Colchester | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later19/09/2024 | Fulltime | Chippenham | First Contact Chefs | £32,000 / Year Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety Benefits Team members awards and incentives schemes Great Training and Development Complimentary meals whilst on duty For This Role for this opportunity
Save for later19/09/2024 | Fulltime | Nottingham | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later19/09/2024 | Fulltime | Basingstoke | First Contact Chefs | £32,000 / Year Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety Benefits Team members awards and incentives schemes Great Training and Development Complimentary meals whilst on duty For This Role for this opportunity
Save for later19/09/2024 | Fulltime | Ashford | First Contact Chefs | £32,000 / Year Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety Benefits Team members awards and incentives schemes Great Training and Development Complimentary meals whilst on duty For This Role for this opportunity
Save for later19/09/2024 | Fulltime | Eastbourne | First Contact Chefs | £32,000 / Year Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety Benefits Team members awards and incentives schemes Great Training and Development Complimentary meals whilst on duty For This Role for this opportunity
Save for later19/09/2024 | Fulltime | Bicester | First Contact Chefs | £32,000 / Year Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety Benefits Team members awards and incentives schemes Great Training and Development Complimentary meals whilst on duty For This Role for this opportunity
Save for later19/09/2024 | Fulltime | Chelmsford | First Contact Chefs | £32,000 / Year Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety Benefits Team members awards and incentives schemes Great Training and Development Complimentary meals whilst on duty For This Role for this opportunity
Save for later18/09/2024 | Fulltime | Ashford | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
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