17/05/2024 | Fulltime | Newmarket | First Contact Chefs | £41,000 / Year A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton We are seeking a Sous Chef that is creative, composed, committed and very well organised to join and lead their team and only a 3.5 day week
Save for later15/05/2024 | Fulltime | Aldeburgh | First Contact Chefs | £32,000 / Year Chef De Partie Position This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own land. The property prides itself on servi
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