23/05/2024 | Fulltime | CV-LibraryFor experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours - actions a strong communicator, that has real conversations with consideration - care, supporting your management team in making sure your kitchen is performing at a high standard of service
Save for laterRegister your CV23/05/2024 | Fulltime | London | CV-Library | £26,000 - £28,000 / Year Managing the full recruitment lifecycle from initial candidate contact to onboarding. Developing and maintaining a robust pipeline of quality candidates. Working with Regional Sales Managers to understand staffing needs and job requirements. Managing our ATS - Talos. Utilizing innovative sourcing
Save for laterRegister your CV23/05/2024 | Fulltime | London | CV-Library | £30,000 - £32,500 / Year Of the operation, from larder to sauce. Participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchenIdeal candidate will possess the following qualifications and competencies Thorough understanding of Health & Safety and hygiene practices at work. The ability
Save for laterRegister your CV23/05/2024 | Fulltime | Meriden | CV-Library | £13 / Hour And responsibilities of the Food and Beverage Supervisor will be Supervise daily operations of food and beverage department. Train and manage staff for restaurant, bar, banquet, and room service. Ensure exceptional customer service standards. Monitor inventory levels and place orders. Implement cost-control
Save for laterRegister your CV23/05/2024 | Fulltime | Southend-on-Sea | CV-Library | £14 - £16 / Hour Preparation and maintenance of quality standards, safety, sanitation and cleanliness. Other duties will include Manage the opening and closing of the kitchen according to a highest standards through the chef team. Ensure that all food and products are consistently prepared and served according to the recipes
Save for laterRegister your CV23/05/2024 | Fulltime | St Lawrence, Grantham | CV-Library | £13 - £14 / Hour And Responsibilities - Assisting with inventory of stock and helped in managing orders - Ensured the kitchen area was kept hygienic and always sanitized - Handled delivery of food and drinks to guests - Prepared and cooked a variety of food items - Ensured all prepared foods are served and properly labelled
Save for laterRegister your CV23/05/2024 | Fulltime | Greenock | CV-Library | £33,000 / Year management, waste reduction, and cost control. Your personality, experience and qualifications The role of Sous Chef requires several key qualifications, including previous experience in a similar role, demonstrating effective communication skills, possessing a strong passion for hospitality and delivering
Save for laterRegister your CV23/05/2024 | Fulltime | Reading | CV-Library | £26,000 - £30,000 / Year Within kitchen and bathroom design and would like an excellent role with superb options for career progression Are you a Kitchen Designer - Bathroom Designer - Kitchen & Bathroom Showroom Manager looking for a new challenge within a very progressive organisation
Save for laterRegister your CV23/05/2024 | Fulltime | Oxford | CV-Library | £30,000 - £31,577 / Year In accordance with recipes or direction from kitchen management. · Adherence to the Food Safety Act and General Food Hygiene Regulations. · Knowledge and understanding of food allergens to accommodate dietary restrictions. · Compliance with Health and Safety Regulations, including COSHH guidelines. · Reduction
Save for laterRegister your CV23/05/2024 | Fulltime | Southend-on-Sea | CV-Library | £14 - £16 / Hour Preparation and maintenance of quality standards, safety, sanitation and cleanliness. Other duties will include Manage the opening and closing of the kitchen according to a highest standards through the chef team. Ensure that all food and products are consistently prepared and served according to the recipes
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