04/06/2024 | Fulltime | Overton | CV-Library | £32,000 / Year We’re seeking a Chef/Café Manager to lead our catering facility and ensure an unforgettable experience for our visitors. In this role, you’ll oversee all aspects of the Café, from managing the budget to supervising staff and ensuring exceptional service. Your creativity will shine as you develop
Save for laterRegister your CV04/06/2024 | Fulltime | London | CV-Library | £52,500 - £55,000 / Year Senior Sous Chef who can lead a kitchen alongside the head chef. Ability to develop and inspire the junior members of the team. • A passionate and professional Senior Sous chef who is well organised and can work well within a large team. • The successful candidate will have a proven experience
Save for laterRegister your CV04/06/2024 | Fulltime | London | CV-Library | £34,000 - £40,000 / Year Overtime & service charge paid in addition to your basic salary. In-house training provided. Working with a very talented team of experienced chefs. Plan your rota far in advance to be able to plan any personal engagements. Monday-Friday, Monday-Sunday or Tuesday-Saturday About you A confident Chef de
Save for laterRegister your CV04/06/2024 | Fulltime | London | CV-Library | £36,000 - £42,000 / Year Overtime & service charge paid in addition to your basic salary. In-house training provided. Working with a very talented team of experienced chefs. Plan your rota far in advance to be able to plan any personal engagements. Monday-Friday, Monday-Sunday or Tuesday-Saturday About you A confident Junior Sous
Save for laterRegister your CV04/06/2024 | Fulltime | City of Westminster | CV-Library | £40,000 - £53,000 / Year Senior Sous Chef to come in and help lead our fantastic team of chefs along with the head chef. for the position we are looking for someone with revious michelin star restaurant experience. We require this as we want to hire the best and because we want to ensure ourselves we are hiring someone who
Save for laterRegister your CV24/05/2024 | Fulltime | Enfield | CV-Library | £31,700 / Year Chef to help us achieve our goals. We offer our colleagues Generous, above-market rate pay for our Kitchen Staff Contracted hours - 40 Hours per week Shifts work - Working alternate weekends Enhanced overtime rates Workplace pension Comprehensive and further development opportunities Opportunities
Save for laterRegister your CV05/06/2024 | Fulltime | West End | CV-Library | £38,000 / Year Will be supporting the Head & Executive Chef with the day to day running of the kitchen, managing a team of 6 Chefs. You will be catering for up to 400 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food
Save for laterRegister your CV30/05/2024 | Fulltime | City of London | CV-Library | £50,000 - £55,000 / Year Head Chef - Hospitality, EC3 London, £50k-£55k Based in the City of London, this prestigious site caters for an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly
Save for laterRegister your CV30/05/2024 | Fulltime | London | CV-LibrarySous Chef (Sandwich section) to work in - Food Production Company in Park Royal/West Acton- permanent position morning shift aligned with the salad team from 6 am to 3 pm night shift aligned with the catering team from 10 pm to 7 am. permanent job available food hygiene Level 3 understanding
Save for laterRegister your CV30/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Of Afternoon Tea. - You will be support by the General Manager and will be provided with the equipment and staff resources you need to deliver. You will be responsible for; - Recruitment, training and coaching team of 3 Chefs and 2 Kitchen Porters – adding to your team as the business grows. - The menu
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