09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year On the ground floor. Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered. Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner Busy and fast serving
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year Traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered. Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner Busy and fast serving in excess of 1000 customers per week
Save for laterRegister your CV