22/09/2024 | Fulltime | Oakham | CV-LibraryResponsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will Create a positive work environment where the whole team can thrive
Save for laterRegister your CV22/09/2024 | Fulltime | Newark-on-Trent | CV-LibraryThe role. Effective internal working relationships across key functions to support the development process activity Manages and supports the team to effectively deliver the development activity to the highest standard Manages hospitality for customer and high-profile visits. Customer support as required
Save for laterRegister your CV21/09/2024 | Fulltime | London | CV-Library | £26,000 - £30,000 / Year ✨Discounted childcare (where spaces are available) ✨Stability within a secure company ✨Free homemade, nutritious meals daily ✨Funded social events throughout the year ✨Endless professional CPD opportunities and support from Managers ✨Free enhanced DBS checks ✨24 7 Well-being support, financial advice, access
Save for laterRegister your CV21/09/2024 | Parttime | CV-Library | £13 / Hour Can work in partnership with the cook to maintain a clean, safe and tidy kitchen, will effectively implement appropriate COSHH and allergy management protocols, and follow instruction from internal and external professionals to maintain a 5-star food hygiene rating. Has the confidence and competence
Save for laterRegister your CV21/09/2024 | Fulltime | London | CV-LibraryWith a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit
Save for laterRegister your CV21/09/2024 | Fulltime | Kent | CV-Library | £35,000 - £39,000 / Year Winner for best destination pub, and was awarded with a Bib Gourmand by the highly respected Michelin Guide in 2021. The Ideal Sous Chef will have - Proven experience in kitchen management, with a background in Gastropubs serving high-quality Modern British cuisine - Experience in a high-cover
Save for laterRegister your CV21/09/2024 | Parttime | Wattisham | CV-LibraryYou will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards
Save for laterRegister your CV21/09/2024 | Parttime | Leeds | CV-LibraryManager will Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant
Save for laterRegister your CV21/09/2024 | Fulltime | Leeds | CV-LibraryAs a Unit Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality
Save for laterRegister your CV21/09/2024 | Fulltime | Saffron Walden | CV-LibraryFood and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always presentable. To provide a ‘hands-on’ management approach and lead by example for all
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