31/05/2024 | Fulltime | Liverpool | CV-Library | £14 - £24 / Hour Chef will assist in preparing meals for patients, staff restaurants, and hospitality events. The ideal candidate will be patient-focused and demonstrate practical experience and knowledge of allergens and nutritional content. Experience within an industrial kitchen is advantageous. The candidate
Save for laterRegister your CV31/05/2024 | Fulltime | Colchester | CV-Library | £12 / Hour Delicious, and quality food to our guests - Ensuring that the kitchen environment is kept clean and hygiene at all times - Using attention to detail to ensure that every dish meets our exceptional standards - Having the necessary knowledge to cater to dietary and allergy requirements - Promoting teamwork
Save for laterRegister your CV31/05/2024 | Fulltime | Grantham | CV-Library | £12 - £13 / Hour Be occasionally required to undertake adhoc back of house and front of house duties Requirements 706/1, 706/2 or NVQ equivalent Intermediate Food Hygiene or above A Comprehensive knowledge of allergens, Dietary Knowledge ,HACCP, COSHH Staff Management. Randstad CPE values diversity and promotes equality
Save for laterRegister your CV31/05/2024 | Fulltime | Cardiff | CV-Library | £14 - £23 / Hour In the UK. - Food Safety Level 2 certification and Allergen Awareness certification. - Capacity to work across all kitchen sections and assist junior staff during service
Save for laterRegister your CV31/05/2024 | Fulltime | Windsor-Eton | CV-Library | £23,758 / Year Nutritional value and allergen control and ensure non-compliance is reported in your kitchen; Adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept; Ensure stock
Save for laterRegister your CV31/05/2024 | Fulltime | Brighton | CV-Library | £30,000 - £32,000 / Year And allergen/food safety training Professional training and development opportunities Inclusive culture valuing diversitySearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual
Save for laterRegister your CV31/05/2024 | Fulltime | Aldershot | CV-Libraryallergens Efficiently manage a production kitchen and bulk cooking operations What can you expect in return? A rare opportunity to pursue a love of cooking working five days a week Monday to Friday with NO weekends, evenings, or split shifts! 28 days Holiday Free Parking on site Uniforms supplied Staff
Save for laterRegister your CV31/05/2024 | Fulltime | Oxford | CV-Library | £27,181 - £31,396 / Year Experience of working in all sections of the kitchen. - Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types. - Experience of checking in stock, storing and rotating it appropriately. - Proven ability in the handling of food allergies. - Experience
Save for laterRegister your CV30/05/2024 | Fulltime | Barking and Dagenham | CV-Library | £16 / Hour And supervise food serve duties, ensuring that food is properly portioned and accounted for. Provide information relating to menu items (production methods, main ingredients and allergens). In consultation with the team management and the relevant school personnel, plan and provide menus that celebrate
Save for laterRegister your CV30/05/2024 | Fulltime | Looe | CV-Library | £29,000 - £30,000 / Year Chef to join their team! Responsibilities included (not limited to) - Food preparation. - Kitchen Staff management. - Service. - Record management and compliance with food hygiene, allergens etc. - High health and safety standards in the Kitchen. - Regularly work alongside the restaurant manager
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