23/05/2024 | Fulltime | Edinburgh | CV-Library | £33,500 / Year For creating innovative and delicious dishes using fresh, high-quality ingredients. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required
Save for laterRegister your CV23/05/2024 | Fulltime | Southend-on-Sea | CV-Library | £14 - £16 / Hour Preparation and maintenance of quality standards, safety, sanitation and cleanliness. Other duties will include Manage the opening and closing of the kitchen according to a highest standards through the chef team. Ensure that all food and products are consistently prepared and served according to the recipes
Save for laterRegister your CV23/05/2024 | Fulltime | Southend-on-Sea | CV-Library | £14 - £16 / Hour Preparation and maintenance of quality standards, safety, sanitation and cleanliness. Other duties will include Manage the opening and closing of the kitchen according to a highest standards through the chef team. Ensure that all food and products are consistently prepared and served according to the recipes
Save for laterRegister your CV23/05/2024 | Fulltime | Glasgow | CV-Library | £27,976 / Year Chopping, and measuring as necessary - Set up and stock stations with all necessary supplies - Follow proper food safety and sanitation procedures - Collaborate with the kitchen team to ensure smooth operation of the kitchen Your personality, experience and qualifications We are looking for a candidate
Save for laterRegister your CV23/05/2024 | Fulltime | Leicester | CV-Library | £35,000 / Year Records of inventory and equipment maintenance Requirements - Proven experience in operations management, preferably in the hygiene, sanitation or a related industry - Experience in managing teams and overseeing complex projects - Strong leadership and team management skills - Excellent organisational
Save for laterRegister your CV22/05/2024 | Fulltime | Wokingham | CV-Library | £27,000 - £30,000 / Year In ensuring that all culinary standards comply with company Standard Operating Procedures. - Monitor food and operating costs and control these by reducing waste. - Train the kitchen porters in that section of kitchen in the skills necessary for them to perform their function. - Ensure the sanitation
Save for laterRegister your CV22/05/2024 | Fulltime | Nottingham | CV-Library | £16 / Hour We are looking for a chef who is skilled, adaptable, and ready to work on an as-needed basis with our client. Key Responsibilities - Prepare and cook dishes according to required specifications. - Maintain food safety and sanitation standards. - Collaborate with other kitchen staff and management
Save for laterRegister your CV22/05/2024 | Fulltime | Cambridgeshire | CV-Library | £38,000 - £41,000 / Year For creating exceptional dishes ·Leadership abilities with the ability to motivate and mentor kitchen staff ·Excellent organizational and communication skills ·A commitment to upholding food safety and sanitation standards Join our team and embark on a rewarding culinary journey in the heart of the city centre
Save for laterRegister your CV22/05/2024 | Fulltime | CV-Library | £35,000 - £38,000 / Year To ensure consistency and quality. Manage inventory levels and ordering of supplies to meet operational needs. Ensure compliance with food safety and sanitation standards at all times. Collaborate with management. Monitor food costs and strive to achieve budgetary goals without compromising quality
Save for laterRegister your CV22/05/2024 | Fulltime | Perth | CV-Library | £28,000 - £32,000 / Year With menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. SALARY ETC - £28,000 to £32,000 - Live-in accommodation
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