31/05/2024 | Fulltime | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will support the management team to develop and grow the chef team, ensuring they are engaged, motivated and meeting wagamama standards. you'll be passionate about people and food, working to meet high
Save for laterRegister your CV31/05/2024 | Fulltime | Bicester | CV-Library | £35,000 - £39,000 / Year Competencies ✔ A minimum of 2 years experience in similar Sous Chef or Second Chef role ✔ A minimum of 3 years experience working in busy kitchen settings ✔ Requires proven experience leading and motivating teams of staff ✔ Must be experienced working with fresh, seasonal produce ✔ Must offer strong client
Save for laterRegister your CV31/05/2024 | Fulltime | Epsom and Ewell | CV-Library | £13 / Hour Chef De Partie with a passion for great food, positive attitude and a commitment to service excellence to join one of the largest workplace catering providers in the country on a prestige corporate site. You will look after the salad bar and prepare items for the bar and café as well as support
Save for laterRegister your CV31/05/2024 | Fulltime | Bristol | CV-Library | £25,000 - £30,000 / Year Installations - Some experience working in water hygiene beneficial. - Understanding of working with TR19 - Ideally experience in one or more of the following Machinery maintenance and/or servicing, building maintenance/construction and worked around equipment in plant rooms. - Strong Health & Safety knowledge
Save for laterRegister your CV31/05/2024 | Fulltime | Oxford | CV-Library | £27,181 - £31,396 / Year And a commitment to produce high quality cuisine in a busy kitchen environment. The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. Salary £27,181 - £31,396 per annum, (depending on experience). Hours
Save for laterRegister your CV30/05/2024 | Fulltime | Basingstoke | CV-LibraryAre you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
Save for laterRegister your CV30/05/2024 | Fulltime | City of London | CV-Library | £50,000 - £55,000 / Year Head Chef - Hospitality, EC3 London, £50k-£55k Based in the City of London, this prestigious site caters for an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly
Save for laterRegister your CV30/05/2024 | Fulltime | Wallingford | CV-LibraryAre you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? No nights, 4 days a week, alternate weekends, 40 hours a week. Working at restaurant standards without the restaurant hours. Working as a Second
Save for laterRegister your CV30/05/2024 | Fulltime | Gloucestershire | CV-Library | £18 - £19 / Hour Lunch services. This includes ensuring meals are prepared on time, and adhering to all dietary requirements. The Ideal Candidate - Proficient in school lunchtime kitchen operations - Able to work effectively under time constraints - Familiar with food safety and hygiene standards - Requires an enhanced
Save for laterRegister your CV30/05/2024 | Fulltime | CV-LibraryAnd collating all ancillary specialist drawings including hot water supply, heating, kitchen, stair, lintels, p.c. ground floors, and precast upper floors. Attending and chairing Pre-Start Meetings and briefing all departments on matters related to the engineering and working drawings. Co-ordinate information
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