21/05/2024 | Fulltime | Islington | Iberica Food & Culture LtdArtisan cheeses, cured meats & our selection of Jamon Serrano, ensuring the correct presentation for our g click apply for full job details
Save for later21/05/2024 | Fulltime | Southwark | The Coal Shed, LondonSenior Sous Chefto join our team at The Coal Shed . The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire. Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte
Save for later21/05/2024 | Fulltime | City of Westminster | Kanpai London Food & Beverage Management Co., Ltd | £35,000 Chef De Partie Due to a new opening, we are looking for a group of Chef De Parties; - Chef De Partie - Pastry Chef De Partie - Chef De Partie with Butchery - Meat prep skill set Responsibilities as a Chef De Partie - Planning menus with Head Chef in line with seasonal produce - Set up and manage
Save for later21/05/2024 | Fulltime | Waltham Forest | Dodici PizzeCiao! We are currently looking for a pizza chef to join our team at Dodici pizze with the following requirements - Able to make Pizza, fresh dough, dough balls and work with a gas pizza oven. - Able to use professional equipment such as; blender, mandoline and meat slicer to a high standard
Save for later20/05/2024 | Fulltime | Edinburgh | PART & COMPANY Ltd | £45,000 Sous Chef Michelin Guide Seafood Restaurant Salary £45,000+ Hours 50 Benefits All staff food and drink tips and bonus. Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chef's will cook an ingredient and seasonal mainly seafood menu with Meat
Save for later20/05/2024 | Fulltime | Biospan LimitedAnd marketing teams and provide direction for Biospan. If you believe food is medicine, love red meat, and enjoy modern advancements (laboratory testing, wearables, high-tech therapies) - this may be for you. Introduction about Biospan Biospan is a private chef and nutrition clinic. We make personalised organic
Save for later18/05/2024 | Fulltime | Cambridge | UncommonApproach are our patented pioneering RNA-powered strategies to cultivate meat without genetic modification. It's this approach and numerous other technological breakthroughs which position us to uniquely deliver cost-effective, nutritional and abundant protein products the market will crave. Our brilliant
Save for later23/05/2024 | Fulltime | CV-Library | £12 - £14 / Hour You'll do Be a multitasker, carefully listening to picking instructions through your headset to carry them out swiftly Pack a variety of our products including meat, fruit, frozen and chilled items (with premium payments of £1.50/hour when working at temperatures as low as -18°C) Make sure your
Save for laterRegister your CV23/05/2024 | Fulltime | CV-Library | £13 - £18 / Hour And champion you to succeed in your career here. What you'll do Be a multitasker, carefully listening to picking instructions through your headset to carry them out swiftly Pack a variety of our products including meat, fruit, frozen and chilled items (with premium payments of £1.50/hour when working
Save for laterRegister your CV22/05/2024 | Fulltime | Reading | CV-Library | £12 / Hour Requirements of a Production Operative Comfortable with handling raw meat Picking and packing Labelling Stock Able to work in cold temperatures Details Salary £11.50ph Working hours Monday to Friday - 07.00am - 15.30pm Location Reading Duration Ongoing work If you are interested in the role, please don't
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