30/05/2024 | Fulltime | Redditch | CV-Library | £13 / Hour The hours needed to cover are 45 hours per week. Nights - Mon to Fri Time - Monday to Friday 1800pm – 330am Responsibilities - General cleaning duties - General site cleaning including Kitchens, Machines, toilets, wet dusting, mopping and emptying bins - hygiene experience required. What can I earn
Save for laterRegister your CV30/05/2024 | Fulltime | Bournemouth | CV-LibraryActivity programme, assisting in providing a safe, supportive and caring environment to ensure that all aspects of each individual child’s development are given full consideration; ensure that clean and hygienic standards are maintained at all times . About You Being a great team player is essential
Save for laterRegister your CV30/05/2024 | Fulltime | Nantwich | CV-Library | £14 - £16 / Hour Of cleanliness of all areas in the kitchen and of equipment Provide support to other members of the kitchen and front of house team as required To carry out any other reasonable request made by management The ideal candidate for a Chef De Partie would need Food Hygiene Level 2 (must have) Experience as a Chef
Save for laterRegister your CV30/05/2024 | Fulltime | Chepstow | CV-LibraryMembership fees paid for Win monthly Superstar Awards Key Responsibilities Ensuring food quality and taste is of the highest standard. Planning menus. Managing inventory of stock and ordering raw materials. Controlling budgets and minimising wastage. Maintaining health and hygiene in the kitchen. About You
Save for laterRegister your CV30/05/2024 | Fulltime | Bishopbriggs | CV-LibraryLevel of customer care is always adhered to. To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations. To ensure standards of cleaning and hygiene in the work area meet or exceed the standard applicable to the site/ unit. To actively gain customer
Save for laterRegister your CV30/05/2024 | Parttime, Fulltime | Abergavenny | CV-Library | £11 / Hour Extra hours maybe availble by working in the restaurant if wanted, by negotiation with the client. You need to be able to clean an entire room within 20 mins to an extremely high standard of hygiene. The Company. Is a small boutique country hotel and restaurant located just outside of Monmouth
Save for laterRegister your CV30/05/2024 | Fulltime | CV-LibraryBetter Business’ standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality
Save for laterRegister your CV30/05/2024 | Fulltime | CV-Library | £35,000 / Year Areas. Participate in the interview process and selection of kitchen staff. Schedule staff and assist in human resources processes as needed. Qualifications & Experience C&G 706 1 & 2 in Food Preparation & cookery or NVQ equivalent Food Safety & Hygiene Level 2 (Minimum) Good understanding of health
Save for laterRegister your CV30/05/2024 | Fulltime | CV-Library | £38,000 - £40,000 / Year Health and safety standards, and licensing requirements. Conduct regular inspections and audits to maintain cleanliness, hygiene, and safety standards. Implement and enforce policies and procedures to mitigate risks and ensure the well-being of staff and guests. Qualifications and Experience Proven
Save for laterRegister your CV30/05/2024 | Fulltime | Highland | CV-LibraryAnd performance development, ensuring everyone maintains the highest standards of uniform, personal presentation and hygiene protocols in accordance with Hostelling Scotland’s relevant Standing Operating Procedures. - Work alongside the team, if short staffed, undertaking hands-on approach and provide cover
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