18/09/2024 | Fulltime | Chippenham | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later18/09/2024 | Fulltime | Holt (Norfolk) | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later17/09/2024 | Fulltime | Trowbridge | TipTopJob UK | At the heart of what we do. We're committed to being our best and helping customers to be their best, as we support them on their pathways for independence. No matter your job delivering support directly or working in our offices to support our frontline teams your work makes a difference every day
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