05/06/2024 | Fulltime | Southampton | Totaljobs 12 pcIntroduction Elis, a leader in circular services, allows businesses to achieve optimal hygiene and protection for their employees and customers thereby enriching their well being in a sustainable way. Our rental maintenance model supports our customers to focus on their core business while reducing
Save for later01/06/2024 | Fulltime | Southampton | Butlin'sPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for later05/06/2024 | Fulltime | Southampton | CV-Library | £28,000 - £30,000 / Year You'll oversee staff scheduling, training, and development, fostering a team dedicated to providing exceptional guest service. Maintaining high standards of food quality, presentation, and hygiene will be paramount. Additionally, you'll contribute to menu development, manage inventory control, and assist
Save for laterRegister your CV31/05/2024 | Fulltime | Southampton | CV-Library | £35,000 / Year Portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times. You will also be responsible for running the kitchen during the Head chef's absence. Apply now to take on the Sous Chef role on the outskirts
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