21/05/2024 | Fulltime | City of Westminster | Brasserie Zedel | £21 Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Senior?Sous Chef - Access personalised training, mentorship programmes, clear career paths and genui
Save for later21/05/2024 | Fulltime | City of Westminster | Chez Restaurants Ltd. T/A Maison Francois | £15 Exiting opportunity! Maison Francois is currently looking for a CHEF DE PARTIE to join our fantastic Team! Maison Francois is French brasserie, working with amazing suppliers focusing or menus on seasonality, sustainability and making as much as possible in house. Since opened weve received amazing
Save for later21/05/2024 | Fulltime | City of Westminster | Balthazar LondonBalthazar, found in the heart of Covent Gardens theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of Fren
Save for later21/05/2024 | Fulltime | City of Westminster | H & C Solutions | £40,000 Junior Sous Pastry Chef H&C Solutions are excited to offer this fantastic Junior Sous Pastry Chef position role to work within one of London's most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive - with a minimum room spend of £700 per night. The kitchen
Save for later21/05/2024 | Fulltime | Hackney | Galvin La Chapelle | £35,000 Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin
Save for later21/05/2024 | Fulltime | City of London | H & C Solutions | £30,000 Job Title Chef De Partie H&C Solutions are delighted to offer this fantastic opportunity to join an award-winning rustic French rosetted bistro, located within walking distance to Barbican station. Serving hearty French delights - authentic, home-cooked French cuisine. This well-established bistro
Save for later21/05/2024 | Fulltime | City of Westminster | BE MY WINE LTD ta Cepages | £45,000 Cépages Wine Bistro, in Notting Hill, is a Bistronomic & Independent Local French Wine Bistro celebrating its 10 th Anniversary this year. We are currently looking for an Experimented, Passionate & Enthusiastic HEAD CHEF to run our Kitchen. ROLE Day to Day Management of the Kitchen click apply for f
Save for later21/05/2024 | Fulltime | Richmond upon Thames | Cote Restaurants | £45,000 Formal? Non! Traditional? Non! French? Oui! We make no excuses for the French part; we are proud to be known for our exquisite French food and our restaurant atmospheres. At Côte we live by convivialite; the art of finding the special in the everyday. If you think working for Cote is formal, traditi
Save for later21/05/2024 | Fulltime | City of Westminster | Paulette | £35,000 We are looking for a passionate Sous-Chef that is responsible and is ready to flex his talent in a local French Bistro & Wine bar. Require 2 Skills - Mandatory Knowledge in Kitchen Operation as well as Health and safety Procedure - A great Attitude! We build our team around good & pleasant people
Save for later21/05/2024 | Fulltime | City of Westminster | The Dorchester | £35,000 Awarded 3 Michelin stars since 2010Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional, bespoke and friendly service . Creativity and generosity come together for a memorable experience, infused with whimsypleasure and attention to details . This is a unique
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