23/05/2024 | Fulltime | East Grinstead | CV-Library | £35,000 / Year Rosette restaurant or 4/5* hotel experience at Snr Chef de Partie level or above. - The ability to demonstrate the delivery of consistent quality dishes in a working trial - Excellent eye for detail and eager to learn and progress - A passion and flair for British produce #Souschefcrawley
Save for laterRegister your CV23/05/2024 | Fulltime | Somerset | CV-Library | £27,000 / Year Industry. If you're passionate about sharing your culinary expertise with the next generation of chefs, we want to hear from you! We're seeking individuals with Demonstrable experience at Head Chef, Sous Chef or Chef De Partie level, coupled with a passion for teaching. Strong computer literacy skills
Save for laterRegister your CV23/05/2024 | Fulltime | Trowbridge | CV-Library | £27,000 / Year Sous Chef or Chef de Partie. Must have experience of cooking a range of dishes from scratch. Happy and confident to support learners with Functional Skills. Must be an excellent communicator who is learner and quality focussed. Organisational skills are a must, as well as the ability to plan your time
Save for laterRegister your CV23/05/2024 | Fulltime | Taunton | CV-Library | £27,000 / Year Sous Chef or Chef de Partie. Must have experience of cooking a range of dishes from scratch. Happy and confident to support learners with Functional Skills. Must be an excellent communicator who is learner and quality focussed. Organisational skills are a must, as well as the ability to plan your time
Save for laterRegister your CV23/05/2024 | Fulltime | Edinburgh | CV-Library | £33,500 / Year Needs and guest volumes. Act as a liaison between the kitchen and front-of-house staff, communicating effectively to ensure seamless coordination and execution of service. Requirements Proven experience working as a sous chef or senior chef de partie in a premium dining establishment, with at least 3
Save for laterRegister your CV22/05/2024 | Fulltime | Cambridgeshire | CV-Library | £38,000 - £41,000 / Year Staff and fostering a positive work culture ·Upholding health and safety standards at all times ·Contributing to a seamless dining experience for our guests Requirements ·Previous experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen ·Strong culinary skills and a passion
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