22/05/2024 | Parttime | Hertford | CV-Library | £18,000 - £25,000 / Year To drive continuous improvement. • Manage relationships with external auditors, regulatory bodies, and advisory services. • Develop and refine auditing systems to maintain rigorous standards. • Tailor food safety and management systems aligning with industry best practices and specific needs. • Introduce
Save for laterRegister your CV22/05/2024 | Parttime | CV-Library | £15 - £16 / Hour Stock levels, order supplies, working to a budget and completing monthly audits. About You You must have experience of working in a commercial kitchen environment, ideally within a care home setting. You should have an NVQ2 in Catering and Hospitality or Professional Cookery and a minimum Level 2 Food
Save for laterRegister your CV22/05/2024 | Parttime | London | CV-Library | £25 - £26 / Hour Reporting, risk assessments and auditing - Any other reasonable instruction from the Lead Engineer or his/her Line Managers. - Co-operating with the company to allow it to fulfil its moral and legal duties and obligations. Previous Experience and Qualifications - Recognised apprenticeship or C&G level 3
Save for laterRegister your CV22/05/2024 | Fulltime, Parttime | Bedfordshire, Kent, Merseyside | CV-Library | £15 / Hour And external sources - Audit and review of information received ensuring relevant internal procedures - Completion of monthly reporting and ad-hoc management reporting requirements - Supporting internal and external audits Experience Required - Recent experience of processing payroll within a large company
Save for laterRegister your CV22/05/2024 | Parttime | Mansfield | CV-LibraryWith the client. Duties will include - To be responsible for the day-to-day management of the designated building & staff located at the site - To set the scope & specifications for the cleaning and security requirements and to ensure these are maintained through audits and SLA’s - Carrying out regular site
Save for laterRegister your CV22/05/2024 | Fulltime, Parttime | Shipley | CV-LibraryWith the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards Weekly food orders/ audits AdditionalDuties Menu planning Free Uniform - DBS Check/ Meal provided whilst on shift 8 hour shifts Free parkingINDIN
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