29/05/2024 | Fulltime | Solihull | Cote RestaurantsAnd reporting to our Head a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options
Save for later28/05/2024 | Fulltime | Solihull | CV-LibraryAnd welcome people from all backgrounds to come and join our team, including people with different physical abilities and neuro diversities. We are working to represent the communities Balfour Beatty VINCI works in through our workforce. We have embedded Equality, Diversity and Inclusivity (ED&I) Champions
Save for laterRegister your CV