15/06/2024 | Fulltime | London | Greene King Pubshygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitorsCommunicate clearly with your team in order to provide
Save for later15/06/2024 | Fulltime | Lingfield | Smith & Western - LingfieldSleeves and jump straight in- A team player with a kind and helpful nature- A chef that strives to maintain high hygiene standardsBenefits· The chance to earn industry recognised qualifications· Discounts on S+W food and hotel rooms· Meals on shift· Great tips· Excellent progression opportunities
Save for later15/06/2024 | Fulltime | Southampton | Family First NurseriesAnd external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the berry Day Nursery and Preschool Sholing, provides a stimulating, caring and positive environment
Save for later15/06/2024 | Fulltime | Royston (South Yorkshire) | Family First Nurseries | £26,000 Of development. Understand and ensure that the requirements of the statutory framework for the EYFS are met. Ensure the highest levels of cleanliness and hygiene in the nursery and promote these daily in every routine. Undertake any other duties to ensure the smooth running of the nursery, and the safety
Save for later15/06/2024 | Fulltime | Colchester | Family First Nurseries | £15,522 And stage of development. Understand and ensure that the requirements of the statutory framework for the EYFS are met. Ensure the highest levels of cleanliness and hygiene in the nursery and promote these daily in every routine. Undertake any other duties to ensure the smooth running of the nursery
Save for later15/06/2024 | Fulltime | Bury Saint Edmunds | Direct Table Foods Ltd | £34,611 Experience of supervising others in a supply chain environment Intermediate IT skills - Microsoft Office essential WMS (Warehouse Manufacturing System) experience Proven experience of change implementation where manufacturing standards are improved Advanced Food Hygiene Level 3 or equivalent Level 3 HACCP
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