11/06/2024 | Fulltime | CV-Library | £30,000 / Year Of subtropical fresh fruits and vegetables from all over the world. We’re also producers of homegrown seasonal vegetables and herbs. What makes us special are the many partnerships we have built with producers both at home and abroad, enabling a reliable and innovative supply of high-volume, high-value produce
Save for laterRegister your CV11/06/2024 | Fulltime | East Riding of Yorkshire | CV-Library | £12 / Hour Chef Park Holidays is looking for talented, enthusiastic and passionate Kitchen staff to join our team. Responsibilities · Assist in meal preparation and cooking under the guidance of the kitchen team · Help with food preparation, such as chopping vegetables and preparing ingredients · Maintain
Save for laterRegister your CV11/06/2024 | Fulltime | Suffolk | CV-Library | £11 / Hour Kitchen Staff Park Holidays is looking for talented, enthusiastic and passionate Kitchen staff to join our team. Responsibilities · Assist in meal preparation and cooking under the guidance of the kitchen team · Help with food preparation, such as chopping vegetables and preparing ingredients
Save for laterRegister your CV10/06/2024 | Fulltime | Santon, Port Soderick | CV-Library | £14 - £15 / Hour Meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list which includes a bespoke British Pilsner from Cornwall’s Harbour Brewing, specially commissioned for The Cadogan Arms. The George The George
Save for laterRegister your CV10/06/2024 | Fulltime | Santon, Port Soderick | CV-Library | £14 - £15 / Hour Of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list which includes a bespoke British Pilsner from Cornwall’s Harbour Brewing, specially commissioned for The Cadogan Arms
Save for laterRegister your CV10/06/2024 | Fulltime | Liverpool | CV-Library | £13 - £14 / Hour MAIN DUTIES WILL INVOLVE Helping with deliveries. Preparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients
Save for laterRegister your CV07/06/2024 | Fulltime | Port Soderick, Santon | CV-Library | £13 - £14 / Hour On simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. We're looking for an experienced Cellar Manager to join our
Save for laterRegister your CV07/06/2024 | Fulltime | Boston (EN) | CV-Library | £15 / Hour To eat salads, prepared vegetables and snacks for many of the major retailers such as Coop, Boots, Greggs, Costco, Spar and BOL. What you'll be doing Line Coordinator - Nights - Tues-Sat or Sun-Thur 1800 - 0200 at £14.79 per hour. Ensure any relevant CCP's/Allergen Controls are adhered to. To assist
Save for laterRegister your CV06/06/2024 | Fulltime | Santon, Port Soderick | CV-Library | £14 - £15 / Year And fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our
Save for laterRegister your CV06/06/2024 | Fulltime | Santon, Port Soderick | CV-Library | £13 - £15 / Hour Meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. We're looking for an experienced Breakfast Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating
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