17/06/2024 | Fulltime | Tidworth | SodexoWith the kitchen team to train, guide and developMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or experience working in a busy kitchen environmentBasic IT skills, with Microsoft packages
Save for later17/06/2024 | Fulltime | Salisbury | SodexoThat your team has a great work/life balanceEnsuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure that kitchen staff follow standards and tion menu planningFollowing a set military dining menu and follow the weekly rotations
Save for later17/06/2024 | Fulltime | Thatcham | SodexoOn and off duties for all staff, also ensure that your team has a great work/life balanceEnsuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure that kitchen staff follow standards and tion menu planningFollowing a set military dining menu
Save for later17/06/2024 | Fulltime | Salisbury | Sodexosanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure to bulk cookingThe enthusiasm
Save for later17/06/2024 | Fulltime | Salisbury | SodexoExcellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure to bulk cookingThe
Save for later17/06/2024 | Fulltime | High Wycombe | SodexoExcellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure to bulk cookingThe
Save for later17/06/2024 | Fulltime | Winchester | SodexoIng with the FOH team to drive the service excellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 - EssentialBasic IT skillsExperience in menu production and confident
Save for later17/06/2024 | Fulltime | Tidworth | SodexoDuties for all staff, also ensure that your team has a great work/life balanceEnsuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure that kitchen staff follow standards and tion menu planningFollowing a set military dining menu and follow
Save for later17/06/2024 | Fulltime | Salisbury | SodexoExcellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure to bulk cookingThe
Save for later17/06/2024 | Fulltime, Trainee | Salisbury | SodexoAnd cooking of salads, soups, fish, meats, vegetables, desserts, or other foodsDevelop to plan and price menu items, order supplies, and keep records and accountsBe a keen learner to train, guide and developMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce
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