16/05/2024 | Fulltime | Ayr | CV-Library | £31,500 / Year For creating innovative and delicious dishes using fresh, high-quality ingredients. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required
Save for laterRegister your CV15/05/2024 | Fulltime | London | CV-Library | £37,000 / Year sanitation and waste disposal systems and central heating systems. Fix and maintain piped services, including drainage. Testing of closed loop heating circuits for correct levels. Assist other staff members as required. Maintain inventory for plumbing materials. Liaise regularly with colleagues, supervisors
Save for laterRegister your CV14/05/2024 | Fulltime | Greenock | CV-Library | £32,000 - £33,000 / Year Freshness. - Ensure the cleanliness and organization of the kitchen, including equipment maintenance and sanitation. - Uphold a positive and professional work environment, fostering teamwork and open communication. Qualifications - Previous experience as a Sous Chef or an equivalent role in a high-volume
Save for laterRegister your CV14/05/2024 | Fulltime | Troon | CV-Library | £32,000 - £33,500 / Year Freshness. - Ensure the cleanliness and organization of the kitchen, including equipment maintenance and sanitation. - Uphold a positive and professional work environment, fostering teamwork and open communication. Qualifications - Previous experience as a Sous Chef or an equivalent role in a high-volume
Save for laterRegister your CV14/05/2024 | Fulltime | Telford | CV-Library | £30,000 / Year New opportunities. - Carries out equipment and plant condition appraisals. - Comply with organisational safety, policies and procedures and identify hazards and reduce them. - To diagnose simple faults and to test, repair domestic water, Sanitation systems, Basic Single and three phase electrical
Save for laterRegister your CV14/05/2024 | Fulltime | Arbroath | CV-Library | £14 / Hour Basic understanding of culinary techniques and cooking methods. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and under pressure. Excellent communication and teamwork skills. Strong attention to detail and a passion for food. Flexibility to work various
Save for laterRegister your CV13/05/2024 | Fulltime | Tewkesbury | CV-Library | £47,000 - £50,000 / Year Such as sanitation and food safety. Lead a team of maintenance staff, providing guidance, training, and support to foster a culture of excellence and accountability. Collaborate with cross-functional teams, including production, quality assurance, and procurement, to support operational goals and initiatives
Save for laterRegister your CV13/05/2024 | Fulltime | Queensferry | CV-Library | £31,500 / Year Adherence to food safety and sanitation standards, conducting regular inspections and training sessions to promote a clean and safe work environment. Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels based on business needs and guest volumes. Lead by example
Save for laterRegister your CV10/05/2024 | Fulltime | London | CV-Library | £40,000 - £50,000 / Year Menu items for profitability and customer satisfaction. - Source and establish relationships with high-quality ingredient suppliers to maintain product consistency and quality. - Oversee kitchen operations to ensure compliance with health and safety regulations, including food hygiene, sanitation
Save for laterRegister your CV10/05/2024 | Fulltime | Sunderland | CV-Library | £14 - £16 / Hour To hear from you. As a Chef, your responsibilities will include Preparing and cooking a variety of dishes according to recipes and quality standards. Ensuring all food preparation meets food safety and sanitation guidelines. Managing inventory and ordering supplies as needed. Collaborating with the team
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