23/05/2024 | Fulltime | City of Westminster | CV-Library | £30,000 / Year Events - Cycle-to-work scheme - Discounts across the company Responsibilities in your new role as a Sous Chef - Work closely with the Head Chef to achieve the kitchen's vision and standards. - Help in developing menus. - Supervise daily kitchen operations. - Ensure compliance with food safety, hygiene
Save for laterRegister your CV22/05/2024 | Fulltime | City of London | CV-Library | £25,000 - £30,000 / Year Knowledge of GMP, HACCP, BRC Audits & Compliance, NCR's, Food Safety & Food Hygiene is all beneficial - Low & High Risk food site experience is an advantage (but low care site) - Experience of being with a food company that carries out cooking & cooling processes as well as the relevant food safety risks
Save for laterRegister your CV21/05/2024 | Fulltime | Dundee | CV-Library | £31,000 / Year Site on production lines with various equipment and hazardous chemicals. Requirements - Health and Safety and hygiene training related to the food industry. - 2 years' experience in a food production related environment. - Working experience of SSOW, training and skills matrix. - Excellent working
Save for laterRegister your CV17/05/2024 | Fulltime | Bristol | CV-Library | £46,985 / Year With and strongly advocate all relevant Health and Safety, Food Hygiene, Environmental Legislation, and Statutory Legislation for self, contractors and others, whilst carrying out engineering activities. Skills and Experience - Minimum of 2 years experience ideally within Manufacturing - Good organisational skills
Save for laterRegister your CV16/05/2024 | Fulltime | City of London | CV-Library | £12 / Hour Conducted in a courteous manner - To report any machines that are below Automatic Vending Association hygiene standards to your Area Manager - Covering sites in a van or covering static sites that will require using public transport to get in Requirements for the role of a Joy Ambassador - Full Clean UK
Save for laterRegister your CV15/05/2024 | Fulltime | Bristol | CV-LibraryUnderstanding of HACCP, GMP and hygiene - Basic understanding of Microbiology and Nutrition - Strong communicator - Experience working with customers (retailers) Qualifications - Salary DOE - Days Mon- Friday - Hours - 8.30am-5pm - Pension - Development and progression
Save for laterRegister your CV10/05/2024 | Fulltime | City of London | CV-LibraryRequests as directed by your Line Manager Experience, Knowledge and Skills - Demonstrate understanding of food safety and hygiene practices and evidence of appropriate qualification - Ability to work efficiently in a fast paced environment - Strong attention to detail and commitment to high standards
Save for laterRegister your CV09/05/2024 | Parttime | City of London | CV-Library | £15,927 / Year Will understand the importance of team working, people’s basic human rights and the needs of people from diverse social, cultural and racial backgrounds. - Basic literacy and numeracy skills - Basic health and safety knowledge as well as food hygiene issues is beneficial. - John Woolman House is the main location
Save for laterRegister your CV09/05/2024 | Fulltime | Aberdeen | CV-Library | £26,562 / Year Standards and deadlines. - Implement and supervise kitchen control measures, including hygiene, health, and safety. - Order catering supplies in accordance with company policies. - Conduct audits for housekeeping and kitchen areas, reporting findings to the Service Manager. - Collaborate with residents
Save for laterRegister your CV09/05/2024 | Fulltime | Aberdeen | CV-Library | £28,000 - £32,000 / Year A minimum of 2 years supervisory experience ideally within a food manufacturing setting, knowledge of H&S and food hygiene as well as experience of working within a busy factory. - Works well under pressure. - An excellent communicator, both written and verbally. - IT knowledge of Sage and Microsoft Office
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