21/05/2024 | Fulltime | City of Westminster | H & C Solutions | £40,000 Junior Sous Pastry Chef H&C Solutions are excited to offer this fantastic Junior Sous Pastry Chef position role to work within one of London's most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive - with a minimum room spend of £700 per night. The kitchen
Save for later22/05/2024 | Fulltime | Wroxham-Hoveton | CV-LibraryAnd antifouling hulls, working independently on smaller tasks such as varnishing joinery components - Attention to detail in all areas, having a keen eye, right-first-time approach and ensuring work passes rigorous quality control inspections. - Experience in spraying paint/varnish on cabinetry kitchens
Save for laterRegister your CV20/05/2024 | Fulltime | London | CV-Library | £37,000 - £40,000 / Year For exceptional cuisine and an inviting atmosphere. Role Overview Requirements Fine dining experience, preferably at a 3AA rosette level. Passion for French cuisine and attention to detail. Leadership skills to inspire and mentor our kitchen team. Flexibility to work evenings and weekends. Ideal experience
Save for laterRegister your CV16/05/2024 | Fulltime | Ross-on-Wye, Cromarty | CV-Library | £38,000 / Year Our long-established client at Global Talent 2020, is looking for a proven Senior Sous Chef talent in the kitchen. With a classical understanding of modern Scottish, European, and classic French techniques. Someone who will always be readily approachable, possess a positive can-do mentality
Save for laterRegister your CV15/05/2024 | Fulltime | Windermere | CV-Library | £27,800 - £30,000 / Year Chef de rang (section waiter/ess) required for a Hotel in the lakes serving fine dining dishes. you will be part of the front of house team to ensure the front of house section your working on runs smoothly. a chef de rang is the french term for a section waiter/ess in a fine dining kitchen. £27800
Save for laterRegister your CV10/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year To deliver the objectives agreed. Responsibilities Recruitment, training and coaching team of 3 Chefs and 2 Kitchen Porters – adding to your team as the business grows. The menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within
Save for laterRegister your CV09/05/2024 | Fulltime | | United Arab Emirates | CV-Library | £19 - £25 / Hour Start Date ASAP Days & Hours 40 hours per week, Monday – Saturday. Family/Client Pets One Cat. Accommodation Separate accommodation in staff housing, if candidates wish to live in double room with en-suite and access to shared kitchen and washing facilities. Two-bedroom apartment available to rent
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly
Save for laterRegister your CV07/05/2024 | Fulltime | Bristol | CV-Library | £36,000 - £40,000 / Year French neighbourhood Restaurant located in Westbury Park Bristol. We’re seeking a motivated and engaged Sous Chef who has good experience working in quality fresh food professional kitchens. littlefrench prides itself on personable and professional service, with a focus on a wide range of wines and high
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