17/05/2024 | Fulltime | Newmarket | First Contact Chefs | £41,000 / Year Week As a Sous Chefyou will need to have creative flair and Be PassionateThursday to Saturday lunch and dinner Sunday lunch only with occasional private events on Wednesdays. Working with a small team you will need to be confident in running the kitchen in the absence of the Head Chef. Sous chef
Save for later15/05/2024 | Fulltime | Aldeburgh | First Contact Chefs | £32,000 / Year The successful Chef de Partie must be creative and have flair, which is also flexible and hard working. All applicants should be dedicated to maintaining the high standards already established at this busy and popular Gastro property. As Chef de Partie you will be reporting directly to the Head Chef in a great
Save for later