20/04/2024 | Fulltime | London | CV-Library | £45,000 - £46,000 / Year Sommelier to join the team of a high-end Japanese restaurant in Mayfair. We serve a tasting menu to 8-10 people at a time and aiming for our first Michelin star this year. As a Sommelier, you will be supporting the owner with the day-to-day running of the restaurant and be responsible
Save for laterRegister your CV18/04/2024 | Fulltime | City of London | CV-Library | £26,000 - £30,000 / Year To. For example, client trips for cask investors, tasting events at the retail location and new product launches on our e-commerce site will all need to reflect the right PR approach and TOV for their specific audiences. Support the development of PR materials such as media kits, fact sheets, and backgrounders
Save for laterRegister your CV10/04/2024 | Fulltime | London | CV-Library | £32,000 - £35,000 / Year Training and support, directly under the Head Sommelier Sponsorship on WSET Courses Competitive salary Regular trips and supplier tasting sessions The ability to recommend and add to the drinks list Great shift guidelines that promote a healthy work-life balance Free, freshly cooked staff meals on duty 28
Save for laterRegister your CV08/04/2024 | Fulltime | London | CV-Library | £25,000 - £32,000 / Year Generous bonus, training and development, high pension scheme, great office culture, fun events and incentive, staff discounts, regular tasting sessions with our Master of Wine and more! About the role Supporting the area managers with a wide variety of administration and coordination tasks Checking
Save for laterRegister your CV02/04/2024 | Fulltime | London | CV-Library | £35,000 - £40,000 / Year ' on and exceed their expectations. Some of the key responsibilities include Planing a structured campaign calendar to maximise seasonal promotions Planning and executing a small number of consumer-focused tasting events Working closely with website development, coordinate online content to build the brand equity
Save for laterRegister your CV18/04/2024 | Fulltime | Hackney | COREcruitment | £40 - £50 List in coordination with chef and General Manager - Recommending food and wine pairings - Advising guests on wines based on their personal tastes and food choices - Inform guests about different varieties of wines and prices - Developing a world class wine list respecting the craft but challenging
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