23/04/2024 | Fulltime | East Grinstead | CV-LibrarySuch as a restaurant or hotel setting - Strong knowledge of food preparation, bartending, and kitchen operations - Restaurant - hospitality experience is essential. - Proven track record of leading teams to success - Computer literacy – excel, powerpoint, word etc Benefits - Be part of an exciting and disruptive
Save for laterRegister your CV22/04/2024 | Fulltime | Crawley Down | CV-Library | £34,000 / Year Skills with a passion for guest service - Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team. - Management/Supervisory experience within a top-quality food service hotel/restaurant required - Ability to manage and motivate a team of waiters
Save for laterRegister your CV18/04/2024 | Fulltime | Henfield | CV-Library | £26,000 - £28,000 / Year And ensure a happy, motivated and focused team To be part of a growing team but also able to work on your own To assist in coaching, learning and development across the teamCustomer Experience To ensure high customer experience and promote our ethos To champion swift, efficient, knowledgeable, and engaging
Save for laterRegister your CV03/04/2024 | Fulltime | East Grinstead | CV-Library | £34,000 / Year And ensure service standards are met. - Selecting and sourcing wines to compliment the menu items and guests’ requirements. Requirements. - Smart appearance - Excellent communication skills with a passion for guest service - Technical food and beverage knowledge to offer the required service and ability
Save for laterRegister your CV10/04/2024 | Fulltime | Arundel | First Contact Chefs | £34,000 / Year In section to ensure quality is maintained. Requirements Ideally NVQ levels 2 and 3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety COSHH knowledge Good verbal and written English
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