25/04/2024 | Fulltime | Ayr | CV-Library | £12 / Hour welfare and HACCP monitoring · Log daily DNA samples · Follow testing schedule to ensure all swabs and product samples are taken on time and sent to the lab · Conduct start-up checks prior to production beginning · Good Manufacturing Practice – checked daily · Deal with Holds, Quarantine and non
Save for laterRegister your CV25/04/2024 | Fulltime | Ayr | CV-Library | £11 / Hour welfare and product quality. · Maintain cleanliness and sanitation standards in the slaughtering area to comply with food safety regulations · Work collaboratively with team members to efficiently complete tasks and meet production goals What do we require for our client? · Previous experience in a meat
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