27/04/2024 | Fulltime | Prestonpans | Edinburgh LeisureWill have - Proven ability to lead by example and motivate team members. - Excellent interpersonal and communication skills and the ability to engage and connect with a varied customer base. - UK Driving licence along with access to a vehicle. - Previous hospitality experience demonstrating exceptional
Save for later23/04/2024 | Fulltime | Musselburgh | CV-LibrarySkills and the ability to engage and connect with a varied customer base. UK Driving licence along with access to a vehicle. Previous hospitality experience demonstrating exceptional customer service. Experience in basic food preparation and food assembly to comply with Food Safety & HACPP. REHIS
Save for laterRegister your CV23/04/2024 | Fulltime | Gullane | CV-LibrarySkills and the ability to engage and connect with a varied customer base. UK Driving licence along with access to a vehicle. Previous hospitality experience demonstrating exceptional customer service. Experience in basic food preparation and food assembly to comply with Food Safety & HACPP. REHIS
Save for laterRegister your CV23/04/2024 | Fulltime | Tranent | CV-LibrarySkills and the ability to engage and connect with a varied customer base. UK Driving licence along with access to a vehicle. Previous hospitality experience demonstrating exceptional customer service. Experience in basic food preparation and food assembly to comply with Food Safety & HACPP. REHIS
Save for laterRegister your CV23/04/2024 | Fulltime | Prestonpans | CV-LibrarySkills and the ability to engage and connect with a varied customer base. UK Driving licence along with access to a vehicle. Previous hospitality experience demonstrating exceptional customer service. Experience in basic food preparation and food assembly to comply with Food Safety & HACPP. REHIS
Save for laterRegister your CV23/04/2024 | Fulltime | Longniddry | CV-LibrarySkills and the ability to engage and connect with a varied customer base. UK Driving licence along with access to a vehicle. Previous hospitality experience demonstrating exceptional customer service. Experience in basic food preparation and food assembly to comply with Food Safety & HACPP. REHIS
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