Job offers for Vegetable jobs in Ashford

24/04/2024 | Fulltime | Ashford | CV-Library | £28,558 / Year Range of customers in the food service and retail industries. They are committed to providing customers with the finest frozen fruit and vegetable products while maintaining the highest standards of quality and food safety. Role Summary You will be responsible for incoming and out going goods as well

15/04/2024 | Fulltime | Ashford | CV-Library | £11 - £15 / Hour Feed raw materials such as vegetables and fruits into production machinery. Monitor the production line, ensuring efficiency and adherence to quality standards. Perform basic quality checks on salad products post-production. Pack finished salad products ensuring they are ready for distribution

15/04/2024 | Fulltime | Ashford | CV-Library | £11 - £15 / Hour Materials such as vegetables and fruits into production machinery. Monitor the production line, ensuring efficiency and adherence to quality standards. Perform basic quality checks on salad products post-production. Pack finished salad products ensuring they are ready for distribution. Maintain a clean

04/04/2024 | Fulltime | Ashford | CV-Library | £11 - £15 / Hour Feed raw materials such as vegetables and fruits into production machinery. Monitor the production line, ensuring efficiency and adherence to quality standards. Perform basic quality checks on salad products post-production. Pack finished salad products ensuring they are ready for distribution

04/04/2024 | Fulltime | Ashford | CV-Library | £11 - £15 / Hour Materials such as vegetables and fruits into production machinery. Monitor the production line, ensuring efficiency and adherence to quality standards. Perform basic quality checks on salad products post-production. Pack finished salad products ensuring they are ready for distribution. Maintain a clean

10/04/2024 | Fulltime | Ashford | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections