19/09/2024 | Parttime | Bristol | CV-LibraryOf all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food
Save for laterRegister your CV19/09/2024 | Parttime, Fulltime | Bristol | CV-Library | £13 / Hour Combine excellent customer service across a wide range of roles including Front of House, Concierge, Office Management/Coordination, Administration and third party vendor management and much more all combined with a discreet and vigilant security service. Shift Pattern - Monday, Thursday & Friday Shift
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